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The Psychology of Food Choice
Language: en
Pages: 411
Authors: Richard Shepherd
Categories: Psychology
Type: BOOK - Published: 2006 - Publisher: CABI

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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. W
Handbook of Eating and Drinking
Language: en
Pages: 0
Authors: Herbert L. Meiselman
Categories: Psychology
Type: BOOK - Published: 2020-05-22 - Publisher: Springer

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Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enj
Towards a Psychology of Food Choice
Language: en
Pages: 265
Authors: Paul Rozin
Categories: Choice (Psychology)
Type: BOOK - Published: 1998 - Publisher:

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A Psychology of Food
Language: en
Pages: 229
Authors: B. Lyman
Categories: Psychology
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c
Why Smart People Make Bad Food Choices
Language: en
Pages: 193
Authors: Jack A. Bobo
Categories: Political Science
Type: BOOK - Published: 2021-05-13 - Publisher: Mango Media Inc.

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Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eatin