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The Protein Protocols Handbook, 2E
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Type: BOOK - Published: 2007-09-01 - Publisher:

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The Protein Protocols Handbook
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Authors: John M. Walker
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In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing
The Protein Protocols Handbook
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Type: BOOK - Published: 2007-10-02 - Publisher: Springer

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The Protein Protocols Handbook, Second Edition aims to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing
Handbook of Seafood and Seafood Products Analysis
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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and
Handbook of Analysis of Active Compounds in Functional Foods
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Authors: Leo M.L. Nollet
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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyz