The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advo

A superbly original version of liberalism by a major figure in political theory. In this provocative work, Richard E. Flathman puts forward his idiosyncratic vi

In his own New York way, D'Amato--who has been more in the national media in 1994 than ever before--tells the tale of his struggles as an immigrant son who over

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te