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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-06-07 - Publisher: Greystone Books
Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, pri
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-10-27 - Publisher: Cornell University Press
Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guarant
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2018-07-26 - Publisher: Routledge
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2010-04-07 - Publisher: Oxford University Press
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient