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Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2013-12-10 - Publisher: Agate Publishing
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2016-10-25 - Publisher: Skyhorse
“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appe
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-09-20 - Publisher: Ten Speed Press
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories f
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach