The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation ph

Microbes, or microorganisms, are tiny living beings that cannot be seen by the naked eye. These little guys are one of the oldest living things on Earth, and ar

This stunning photographic essay opens a new frontier for readers to explore through words and images. Microbial studies have clarified life’s origins on Eart

As with the first edition, this second edition of Living in a Microbial World is written for students taking a general microbiology course, or a microbiology-ba

This volume summarizes recent advances in environmental microbiology by providing fascinating insights into the diversity of microbial life that exists on our p