"An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe and Glass Inn. On The Menu is a comprehensive reference guide and inspiratio

26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures.

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top su

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s