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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
The map of England bears names which used to resonate through kitchens in the land- Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale -
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2018-01-04 - Publisher: Canongate Books
*MATT HAIG’S NEW NOVEL THE LIFE IMPOSSIBLE IS AVAILABLE TO PRE-ORDER NOW * FROM THE NUMBER ONE SUNDAY TIMES BESTSELLING AUTHOR Meet the Hunter family: Adam, K