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Type: BOOK - Published: 2022-11-16 - Publisher: Dorrance Publishing
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Type: BOOK - Published: 2018-04-10 - Publisher: Time Inc. Books
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her re
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Pages: 187
Pages: 187
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
Language: en
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Pages: 500
Type: BOOK - Published: 2023-08-08 - Publisher: John Wiley & Sons
ENABLING TOOLS AND TECHNIQUES FOR ORGANIC SYNTHESIS Provides the practical knowledge of how new technologies impact organic synthesis, enabling the reader to un
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Pages: 428
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid an