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With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will b
Language: en
Pages: 337
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Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Language: en
Pages: 145
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Type: BOOK - Published: 2013-08-07 - Publisher: Down East Books
For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service di
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Pages: 528
Pages: 528
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
Language: en
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Type: BOOK - Published: 2009 - Publisher:
In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.