This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec

This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Give