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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2006-09-21 - Publisher: Princeton Architectural Press
Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodk
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2008-11-01 - Publisher: Ten Speed Press
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar mana
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles,
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island "star-tenders" share more than 80