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Language: en
Pages: 499
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Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1996 - Publisher: Center for American Muslim Research & Information (C A M R I)
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2018-09-03 - Publisher: CRC Press
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. T
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2019-05-20 - Publisher: Routledge
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and hala