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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1979 - Publisher:
Language: en
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Pages: 112
Type: BOOK - Published: 2019-04-02 - Publisher: Penguin
Who HQ has way more than 57 reasons why you'll want to read the amazing story of H. J. Heinz--the American entrepreneur who brought tomato ketchup to the masses
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2003 - Publisher: Capstone Classroom
Introduces the life of H. J. Heinz, who started one of the first comapanies to make processed food, buying his brothers' food company and renamed it the H.J. He
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2006 - Publisher: Arcadia Publishing
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-we
Language: en
Pages: 1754
Pages: 1754
Type: BOOK - Published: 2015-06-18 - Publisher: Routledge
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