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Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
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Type: BOOK - Published: 2019-07-05 - Publisher: Routledge
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
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Language: en
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Type: BOOK - Published: 2001-07-30 - Publisher: Greenwood
Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics.