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The Food and Cooking of Lebanon, Jordan and Syria
Language: en
Pages: 256
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Lorenz Books

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The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite
The Illustrated Food and Cooking of Lebanon, Jordan and Syria
Language: en
Pages: 256
Authors: Ghillie Basan
Categories: Cooking, Jordanian
Type: BOOK - Published: 2017-08-30 - Publisher: Lorenz Books

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Discover the rich, varied and aromatic food of the Fertile Crescent in this beautiful cookbook.
The illustrated food and cooking of Lebanon, Jordan and Syria
Language: en
Pages: 256
Authors: Ghillie Basan
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2014 - Publisher:

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The Lebanese Cookbook
Language: en
Pages: 288
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: Lorenz Books

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A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Language: en
Pages: 486
Authors: Sonia Uvezian
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to