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This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and
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Winner of the 2009 Society for American Archaeology Book Award Chinese Society in the Age of Confucius is based on the most up-to-date archaeological discoverie
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This ground-breaking study conveys the thrill and moral power of the ancient Roman story-world and its ancestral tales of bloody heroism. Its account of 'exempl