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The English Pig
Language: en
Pages: 196
Authors: Robert Malcolmson
Categories: Nature
Type: BOOK - Published: 1998-01-01 - Publisher: A&C Black

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The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commer
When is a Pig a Hog?
Language: en
Pages: 344
Authors: Bernice Randall
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1997 - Publisher: Galahad Books

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Provides definitions of the subtle differences between related terms. Eight main sections cover people, places, things, ideas, activities, nature, science, etc.
The English Pig Industry
Language: en
Pages: 178
Authors: Great Britain. Parliament. House of Commons. Environment, Food and Rural Affairs Committee
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: The Stationery Office

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This report finds that, although the pig industry is highly competitive and is well known for being cyclical, the last ten years have seen a steady decline in t
The Pig War
Language: en
Pages: 307
Authors: E C Coleman
Categories: History
Type: BOOK - Published: 2009-09-30 - Publisher: The History Press

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With a plot to grace any comic opera, the 1859-72 'Pig War' broke out when an American living on a quietly disputed small island in the Gulf of Georgia shot a B
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
Language: en
Pages: 641
Authors: Robin Hutson
Categories: Travel
Type: BOOK - Published: 2019-08-01 - Publisher: Hachette UK

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The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy