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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1998-01-01 - Publisher: A&C Black
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commer
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1997 - Publisher: Galahad Books
Provides definitions of the subtle differences between related terms. Eight main sections cover people, places, things, ideas, activities, nature, science, etc.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2009 - Publisher: The Stationery Office
This report finds that, although the pig industry is highly competitive and is well known for being cyclical, the last ten years have seen a steady decline in t
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-09-30 - Publisher: The History Press
With a plot to grace any comic opera, the 1859-72 'Pig War' broke out when an American living on a quietly disputed small island in the Gulf of Georgia shot a B
Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2019-08-01 - Publisher: Hachette UK
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy