Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.

Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i

This is the companion cookbook to The Gastrocast podcast, available at http: //podchef.motime.com. The Gastrocast is an cooking instruction show involving detai

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pi