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The Effect of (2-chloroethyl) Trimethylammonium Cloride (CCC) on Cropping and Quality of Vitis Vinifera L. Cv. Cabernet Sauvignon
Language: en
Pages: 256

The Effect of (2-chloroethyl) Trimethylammonium Cloride (CCC) on Cropping and Quality of Vitis Vinifera L. Cv. Cabernet Sauvignon

Authors: Jeffrey Ronald Peterson
Categories: Grapes
Type: BOOK - Published: 1973 - Publisher:

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Agrindex
Language: en
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Agrindex

Authors:
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Physiological and Molecular Responses of Cabernet Sauvignon (Vitis Vinifera L.) to Novel Water Management Strategies
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Physiological and Molecular Responses of Cabernet Sauvignon (Vitis Vinifera L.) to Novel Water Management Strategies

Authors: Xiaochi Ma
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Washington state is currently the second largest premium wine producer in the United States, with Vitis vinifera L. cv. Cabernet Sauvignon as one of the top pro
Whole-canopy Photosynthesis and Transpiration Under Regulated Deficit Irrigation in Vitis Vinifera L. Cv. Cabernet Sauvignon
Language: en
Pages:

Whole-canopy Photosynthesis and Transpiration Under Regulated Deficit Irrigation in Vitis Vinifera L. Cv. Cabernet Sauvignon

Authors: Jorge Esteban Perez Peña
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Quantification of the Effects of Genotype and the Environment on 2-methoxy-3-isobutylpyrazine in the Fruit of Vitis Vinifera L. Cv. Cabernet Sauvignon
Language: en
Pages:

Quantification of the Effects of Genotype and the Environment on 2-methoxy-3-isobutylpyrazine in the Fruit of Vitis Vinifera L. Cv. Cabernet Sauvignon

Authors:
Categories:
Type: BOOK - Published: 2009 - Publisher:

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A rapid and accurate methodology for measuring 2-methoxy-3-isobutylpyrazine (MIBP) in grape berries was developed. A deuterated MIBP solution was used as an int