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Type: BOOK - Published: 2019-12-10 - Publisher: University of Washington Press
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced
Language: en
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Type: BOOK - Published: 2010-01-18 - Publisher: Hyperion
Poor Vanilla Cupcake. He’s feeling a bit drab next to his fancy brothers and sisters. But when his new pal, Candle, comes along with some fresh ideas, the two
Language: en
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Type: BOOK - Published: 2010 - Publisher: Houghton Mifflin Harcourt
Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations craf
Language: en
Pages: 12
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Type: BOOK - Published: 2010-10-06 - Publisher:
The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether from
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2011-05-04 - Publisher: Clarkson Potter
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone