Related Books

The Cooking of History
Language: en
Pages: 373
Authors: Stephan Palmié
Categories: Social Science
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palm
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Cooking through History [2 volumes]
Language: en
Pages: 1137
Authors: Melanie Byrd
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
A History of Cooks and Cooking
Language: en
Pages: 404
Authors: Michael Symons
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers