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Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palm
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 1137
Pages: 1137
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2003-10-15 - Publisher: University of Illinois Press
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers