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The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 166
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Type: BOOK - Published: 1864 - Publisher:

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The Complete Confectioner, Pastry-Cook, and Baker
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Pages: 163
Authors: Eleanor Parkinson
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Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

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Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and o
The Complete Confectioner, Pastry-cook, and Baker
Language: en
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Songs and Ballads
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The Ancient World, Or, Picturesque Sketches of Creation
Language: en
Pages: 422
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Categories: Paleontology
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