The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal b

Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose in

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction

In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitori