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Type: BOOK - Published: 2030-12-31 - Publisher: Periplus Editions (HK) Limited
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Language: en
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Type: BOOK - Published: 1991 - Publisher: Booksales
Will help the home cook to create truly distinctive and exciting dishes. The book blends Chinese principles of harmony and balance with the simple techniques of
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005 - Publisher:
The most common misconception about hot and spicy food is that there is a single ingredient that makes the dish extremely hot. Hot and spicy meals are so much m
Language: en
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Type: BOOK - Published: 2019-02-05 - Publisher: National Geographic Books
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instruct