The Chemistry of Cereal Proteins

The Chemistry of Cereal Proteins
Author :
Publisher : Routledge
Total Pages : 337
Release :
ISBN-10 : 9781351411202
ISBN-13 : 1351411209
Rating : 4/5 (209 Downloads)

Book Synopsis The Chemistry of Cereal Proteins by : Radomir Lasztity

Download or read book The Chemistry of Cereal Proteins written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.


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