In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia.

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the re

Presents an account, first published in 1622, of the Pilgrim's journey to the new world.