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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2012-04-25 - Publisher: Chronicle Books
The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and ca
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy
Language: en
Pages: 1226
Pages: 1226
Type: BOOK - Published: 1911 - Publisher:
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2004 - Publisher: Royal Society of Chemistry
Processing dairy and related products.