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Humphrey Slocombe Ice Cream Book
Language: en
Pages: 147
Authors: Jake Godby
Categories: Cooking
Type: BOOK - Published: 2012-04-25 - Publisher: Chronicle Books

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The owners of the San Francisco ice cream shop share forty recipes for such signature flavors as strawberry olive, salted licorice, boccalone prosciutto, and ca
Ice Cream
Language: en
Pages: 392
Authors: Robert T. Marshall
Categories: Analysemetoder
Type: BOOK - Published: 2003 - Publisher: Springer Science & Business Media

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Ice Cream
Language: en
Pages: 494
Authors: W. S. Arbuckle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

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This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy
New York Produce Review and American Creamery
Language: en
Pages: 1226
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The Science of Ice Cream
Language: en
Pages: 212
Authors: Chris Clarke
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Royal Society of Chemistry

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Processing dairy and related products.