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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-03-07 - Publisher: Bloomsbury Publishing
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explor
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2015-06-26 - Publisher: John Hunt Publishing
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western a
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2023-12-05 - Publisher: MIT Press
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. Food appears everywhere in the arts. But what happens after viewer