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Bioart Kitchen
Language: en
Pages: 256
Authors: Lindsay Kelley
Categories: Art
Type: BOOK - Published: 2016-03-07 - Publisher: Bloomsbury Publishing

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What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explor
The Bioart Kitchen
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Digesting Recipes
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Type: BOOK - Published: 2015-06-26 - Publisher: John Hunt Publishing

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Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western a
The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
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Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
After Eating
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Type: BOOK - Published: 2023-12-05 - Publisher: MIT Press

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An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. Food appears everywhere in the arts. But what happens after viewer