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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2009-08-18 - Publisher: Andrews McMeel Publishing
Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes. Family is everything, and so is fo
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2011-08-15 - Publisher: Andrews McMeel Publishing
150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The B
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2013-04-23 - Publisher: Andrews McMeel Publishing
100 recipes for teen and family favorites that prove eating gluten-free doesn’t meant sacrificing foods, flavor, or convenience. Sarah Berghoff McClure practi
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-03 - Publisher: Council Oak Books
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn,