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Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua
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This handbook is a comprehensive reference designed to help professionals address organizational issues from the application of the basic principles of manageme
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"This handbook supports the quality auditor Body of Knowledge (BoK), developed for the ASQ Certified Quality Auditor (CQA) program. This edition addresses new a