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The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
The Andhra Cookbook
Language: en
Pages: 176
Authors: Komala Sista Rao
Categories: Health & Fitness
Type: BOOK - Published: 2019-10-17 - Publisher: Jaico Publishing House

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Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress S
Cooking at Home with Pedatha
Language: en
Pages: 0
Authors: Subhadra Krishna Rau Parigi
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: Wisdom Tree

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Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Essential Goa Cookbook
Language: en
Pages: 212
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap