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Type: BOOK - Published: 2022 - Publisher: Boydell & Brewer
New approaches to a range of Old English texts. Throughout her career, Professor Katherine O'Brien O'Keeffe has focused on the often-overlooked details of early
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A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in th
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Type: BOOK - Published: 2020-02-27 - Publisher: Boydell Press
A fresh approach to the construction of "Anglo-Saxon England" and its depiction in art and writing.
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An exploration of how Æthelwold and those he influenced deployed the promotion of saints to implement religious reform.