Chemical physical and sensory methods for analysing grapes and wine

The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findin

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w