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Tasting Difference
Language: en
Pages: 310
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Food and Literature
Language: en
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Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
How to Taste Coffee
Language: en
Pages: 165
Authors: Jessica Easto
Categories: Cooking
Type: BOOK - Published: 2023-10-31 - Publisher: Agate Publishing

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Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavor Have you ever purchased coffee based on dele
Food in Memory and Imagination
Language: en
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Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Tasting Coffee
Language: en
Pages: 452
Authors: Kenneth Liberman
Categories: Philosophy
Type: BOOK - Published: 2022-06-01 - Publisher: State University of New York Press

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At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along t