An old man convinced he can build a ladder to the stars. A social network creator whose last day on earth paints a stark warning for our future. A bored woman o

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the Jam

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our tim

In boat-racing terminology, a rooster tail is the spray of water following a speeding boat that is produced by its propeller. In this writing, Rooster Tales is