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Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor trea
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2012-01-11 - Publisher: Tundra Books
Through time and across continents, stories of sweets and their inventors intrigue and entertain us. Learn about primal sweets — from honey, sweet milk, and n
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2016-03-15 - Publisher: Prometheus Books
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2019-10-29 - Publisher:
From the moment Dylan Walker stepped foot into the new bakery, Sweet as Candy, he knew Candy Jameson was meant to be his. But, Dylan doesn't come alone. He adop
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2012-09-01 - Publisher:
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker,