Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tool

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structur

Food Structure—Its Creation and Evaluation reviews research and major developments with regard to the role of ingredients in building food structures. Emphasi

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the underst

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-sc