Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaborati

These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 197

Effective national food control systems are essential for food security, public health, consumer protection and international trade. This guide has been develop

The main objective of the tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is in

The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and