The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and

Consumers are increasingly demanding, looking for different food products, new, more shocking and surprising, and providing more pleasurable feelings. At the sa

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss ho

Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie

"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--