Related Books
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1997-05-01 - Publisher: William Morrow Cookbooks
Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1997-01-04 - Publisher: Workman Publishing Company
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocati
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sha
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2001 - Publisher: Clarkson Potter Publishers
Here is the perfect companion to everybody’s favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of mouthwate