There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phyt

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in foo

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision