Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from al

Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever writ

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote

Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and