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Spirulina Platensis in Poultry Nutrition
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Type: BOOK - Published: 2019-01-06 - Publisher: Cambridge Scholars Publishing

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Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary pr
Superfood and Functional Food
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Authors: Naofumi Shiomi
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Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods
Spirulina Platensis Arthrospira
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Authors: Avigad Vonshak
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Type: BOOK - Published: 1997-05-21 - Publisher: CRC Press

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized
Handbook of Microalgal Culture
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Authors: Amos Richmond
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Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book c
Advances in Poultry Nutrition Research
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Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic