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The Story of Soy
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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Soy Applications in Food
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Authors: Mian N. Riaz
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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Soybeans
Language: en
Pages: 853
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Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
The Soybean
Language: en
Pages: 506
Authors: Guriqbal Singh
Categories: Cooking
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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co
The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
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Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.