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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
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Pages: 506
Type: BOOK - Published: 2010 - Publisher: CABI
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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.