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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
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Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as
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Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery l