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Soups + Sides
Language: en
Pages: 0
Authors: Catherine Walthers
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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"Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and move
The Culinary Institute of America Book of Soups
Language: en
Pages: 232
Authors: Mary Deirdre Donovan
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
The New Book of Soups
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Soups
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
Hawaiʻi's Best Salads, Sides & Soups
Language: en
Pages: 0
Authors: Jean Watanabe Hee
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as
Good Food: Soups & Sides
Language: en
Pages: 218
Authors: Good Food Guides
Categories: Cooking
Type: BOOK - Published: 2011-08-05 - Publisher: Random House

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Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery l