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Language: en
Pages: 541
Pages: 541
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2003-10-01 - Publisher: Soho Press
The Twelfth Marshal Guarnaccia Investigation When an elderly woman drops by the Florentine carabinieri to complain that someone broke in to her apartment while
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2017-04-17 - Publisher: John Wiley & Sons
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, t