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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 665
Authors: S. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-15 - Publisher: CRC Press

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 696
Authors: Syed S. H. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization
Cereal Grains for the Food and Beverage Industries
Language: en
Pages: 519
Authors: Elke K Arendt
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: Elsevier

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Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains
Advanced Nanotechnology and Application of Supercritical Fluids
Language: en
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Authors: Inamuddin
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Type: BOOK - Published: 2020-07-27 - Publisher: Springer Nature

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Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents. These solven
Membrane Systems in the Food Production
Language: en
Pages: 306
Authors: Alfredo Cassano
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-19 - Publisher: Walter de Gruyter GmbH & Co KG

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high