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Secrets of Fat-Free Cooking
Language: en
Pages: 200
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Secrets of Fat-Free Italian Cooking
Language: en
Pages: 256
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1996-07-01 - Publisher: Penguin

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With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest,
Secrets of Fat-Free Chinese Cooking
Language: en
Pages: 198
Authors: Ying Chang Compestine
Categories: Cooking
Type: BOOK - Published: 1996-11-30 - Publisher: Penguin

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Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Secrets of Fat-free Kosher Cooking
Language: en
Pages: 244
Authors: Deborah Bernstein
Categories: Fiction
Type: BOOK - Published: 1998 - Publisher: Penguin

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More information to be announced soon on this forthcoming title from Penguin USA
Secrets of Fat-free Greek Cooking
Language: en
Pages: 177
Authors: Elaine Gavalas
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now