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Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee
Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 0
Authors: Xingen Lei
Categories: Marine algae
Type: BOOK - Published: 2021 - Publisher:

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Microalgae in Health and Disease Prevention
Language: en
Pages: 354
Authors: Ira Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary
Green Energy to Sustainability: Strategies for Global Industries
Language: en
Pages: 795
Authors: Alain A. Vertes
Categories: Science
Type: BOOK - Published: 2020-03-25 - Publisher: John Wiley & Sons

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Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing a
Marine Macro- and Microalgae
Language: en
Pages: 342
Authors: F. Xavier Malcata
Categories: Science
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press

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The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extens